Iced Donut Croquembouche with Recipe!
Borrow a collection of old cake stands and stack them with our pretty turquoise iced donuts to create a super fun retro-style wedding cake. The donuts are best made on the day of the wedding.
Ron Ben-Israel's Dream Cake!
Cherry & Lemon Curd Pavlovas
I love making pavlovas. They are like eating sweetened air. I love topping them with lemon curd—the sweet and the sour together is perfect! This pavlova recipe is a charming way to finish a brunch!
We believe Weddings should be a celebration of a couple’s shared style. Personal, simple and authentic details bring an ordinary event to the next level. Our magazine is all about celebrating that sense of personal style. Matthew and Luis recently produced a wedding in Japan that represents this blend of personal style and authentic details. The fabric used on the ceremony structure was dyed by a local artist in Japan using a very traditional Japanese technique. The bouquet was the perfect autumn statement without being fussy or overdone. We especially enjoyed the menu and place settings. It was the perfect blend...